The effective upkeep of a Taylor C707 Soft Serve freezer necessitates frequent cleaning and upkeep. To avoid bacterial accumulation, begin by disassembling and cleaning all replaceable parts daily. To guarantee complete sanitation, use the brushes and cleaning solutions advised by the supplier. Perform a more thorough checkup once a week, looking for any worn or damaged parts and replacing them as necessary. To stop deterioration, lubricate O-rings and seals.
For best results, make sure the Soft Serve machine is properly calibrated and greased correctly. To make sure the Soft Serve machine is operating properly, check the ice cream’s texture and temperature regularly. Your Taylor C707 Soft Serve freezer will operate more efficiently and last longer if you follow these instructions.
Utilize the Best Tools First
Investing in top-notch equipment simplifies maintenance, and Electro Freeze equipment is unparalleled. H.C. Duke, a father-son team, invented the first pressurized soft-serve freezer for Dairy Queen in 1946. In 1969, they acquired Electro Freeze and began selling their product to other stores. Our machinery has been producing the greatest frozen desserts in the world for more than 50 years!
Frequently and completely clean
For the highest level of flavour and equipment durability, your soft serve machine should be removed, cleaned, rebuilt, and sanitized regularly. For information particular to your machine, always refer to your operational manual; however, the procedure is essentially the same for each device. After turning off the equipment and emptying the extra item, rinse with chilled water till the water is clear. Remove and clean all moving parts, sanitize the machine, and clean off every surface. Make careful to turn on the wash mode on the appliance if it has one to avoid harm from water freezing.
Sanitizing the parts
After the machine is disassembled, carefully clean every part. Rinse the removable components with hot water to get rid of any leftover ice cream residues. Wash with Warm Water and Detergents. After that, immerse the pieces in warm, soapy water and brush each layer with the brushes, being very careful to get into the cracks and difficult-to-reach places. Rinse and Sanities: To get rid of any soap leftovers, wash the components with distilled water after washing. Use a sanitiser that is safe for food, or make one per the manufacturer’s instructions. To eradicate any leftover bacteria, submerge the components in the sanitizing solutions for the prescribed amount of time.
Dry and Examine: Place the components on a clean surface and let them air dry. Check each component for evidence of deterioration, mound, or wear. As needed, repair any broken parts.
Product Combination and Interoperability
For the Taylor C707 Soft Serve Freezer to operate well and produce high-quality results, the right combination of products must be used. The equipment’s performance may be impacted by the differing fat concentrations and consistency that comprise various mixtures. Use only the mixtures that are known to work with the model you have or those that are suggested by the machine’s maker. Make sure the mix and water or milk are combined in the exact amounts specified by the manufacturer when following their mixing guidelines. Inadequate ratios of mixing can cause issues with texturing, zero degrees, and machine efficiency. To further lessen the load on the refrigerator, make sure to pre-chill the mix before adding it to the crusher.
Remember the Condenser
Because the cooling system takes heat from the unit, it might cause malfunctions, especially on hot days (which are usually some of the best days for ice cream sales). If the equipment has a condenser with water cooling, make sure the water is cold and clean. If the equipment has an air-cooled condenser, make sure there is sufficient space for a sufficient ventilation system. Airflow-cooled precipitation compartments also have a condenser filter that needs to be kept clean to disperse hot air efficiently. Periodically inspect the air filter; if anything is unclean, lightly clean it with a brush, cloth or vacuum.
Organizing Continual Upkeep
Maintaining your unit in optimal working order requires regular upkeep. If you take good care of it, it will last for many years. To ensure continuing operation and the safety and health of everyone, soft-serve machines must be thoroughly disassembled, sanitized and sanitized each day. Note: based on the ice cream equipment type and local regulations, the duration may range from one to 28 days.
Every component that has been disassembled must also be hand-cleaned. Remember to rinse everything before using it for the first time. We provide complete maintenance and cleansing services because maintaining your soft-serve ice cream maker can take some time. By collaborating with our workers, you may get rid of cumbersome lifting, save water, and save labour expenses.
Final words
A Taylor C707 Soft Serve Freezer should be well lubricated, deep cleaned regularly, and have specialist inspections done on occasion. Proper instruction and paperwork, in addition to a proactive plan for overseeing repairs and interruptions, are crucial. You can keep your soft serve ice cream machine in top shape and continue to provide your customers with a consistently delicious soft serve by adhering to these careful upkeep procedures. Not only can proper upkeep extend the life of your machines. But it also helps your firm succeed as a whole.
Also Read: What Are the Top Ice Cream Machine Brands to Consider?
